Superb Smoked Meat Recipe: Smoked Salmon and Caviar Pizza

The process of smoking meat has been around for hundreds of years, how to store and extend the life of food products that would otherwise perish in a hot climates.Aside preservation, meat smoking also adds a flavor. delicious fish, poultry, meat and other foods benefit from a process of smoking. Both hot and cold smoking smoking are popular options, with different types of wood used for each process, particularly walnut, oak, maple and create an experience different combinations flavors.To smoked meat and smoked flavor, try the following recipe.It smoked meat you'll be sure to tempt your taste buds and inspire you to come up with your own favorite flavor combinations.Smoked meat recipes are easy to put together, convenient, and make it absolutely perfect for parties delicious.They appetizers, meals at brunch, or even substantial enough for this recipe dinner.Try smoked meat smoked salmon pizza caviar.It 's simple to make but elegant enough to serve at any occasion.Serves 4-8,
in Depending on whether you serve as a dinner or smoked meat appetizers.Superb Recipe: Smoked salmon pizza with meat and CaviarSmoked Recipe Ingredients: \\ u003C \\ u003E \\ u003cli \\ u003E 3-4 ounces smoked salmon \\ u003c/li \\ u003E \\ u003cli \\ u003E Pizza dough recipe premade or your preferences. \\ U003c/li \\ u003E \\ u003cli \\ u003E 1 / 4 cup extra-virgin olive oil \\ u003c/li \\ u003E \\ u003cli \\ u003E 1 / 2 red onion, sliced \\ u003c/li \\ u003E \\ u003cli \\ u003E quarter bunch fresh dill, chopped, plus 4 small branches, for garnish \\ u003c/li \\ u003E \\ u003cli \\ u003E 1 / 3 cup cream or sour cream \\ u003c/li \\ u003E \\ u003cli \\ u003E freshly ground pepper, \\ u003c/li \\ u003E \\ u003cli \\ u003E 4 heaping tablespoons of domestic gold (whitefish) caviar \\ u003c/li \\ u003E \\ u003cli \\ u003E 1 heaping teaspoon black caviar \\ u003c/li \\ u003E \\ u003c/ul \\ u003E Directions: 1 . Before you are ready to bake pizza Preheat oven with a pizza stone
inside for 30 minutes at 500 degrees F.2. Cut slices of salmon on thin paper. Reserve.3. Roll or stretch dough into 4 (8-inch) circles. Place pizza on a floured wooden peel. Brush the center of each pizza to within an inch of the edge with olive oil and sprinkle with some red onion.4. Slide the pizza stone and bake 8-12 minutes or until crust is golden brown. Remember that the oven is very hot and be careful while entering and leaving the pizza place in oven.5. Mix the dill with sour cream or sour cream and freshly ground pepper to taste. Transfer pizza to heated plates and spread them with cream mixture.6. Divide the salmon, and arrange over cream decoration. Place a spoonful of golden caviar in the center of each pizza, then spoon a little caviar black caviar in the center of gold .* Recipe: Courtesy of smoked meat Foodnetwork.com.For other delicious recipes, visit our website.